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Broccoli Casserole (Pareve)

One of my dearest friends makes the best broccoli casserole. She was kind enough to share it with me. I made my own modifications to make it pareve so I could eat it all the time. Rachel, this one I dedicate to you.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 (180C).
  • Steam the broccoli to just tender. Drain and set aside.
  • Using the same pot, heat up the olive oil. Add onion, mushrooms and garlic. Cook until the onions are nice and soft.
  • Sprinkle the flour into the pot. Stir until it is all mixed inches.
  • Stir in the milk . Keep stirring until it is completely mixed in and starts to thicken.
  • Add the cream cheese. Keep stirring until the cream cheese has been mixed in throughout.
  • Take the pot off of the burner.
  • Stir in the the bag of Daiya cheddar cheese.
  • Stir in the eggs and the spices.
  • Add the broccoli back in and mix thoroughly.
  • Pour into a 9 X 11 casserole pan.
  • Sprinkle the breadcrumbs on top. Add as much as you like. (I make a mixture of panko, seasoned breadcrumbs and crushed corn flakes.).
  • Bake 35 minutes or until the breadcrumbs are a golden brown.
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RECIPE MADE WITH LOVE BY

@Feeding my Family
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@Feeding my Family
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"One of my dearest friends makes the best broccoli casserole. She was kind enough to share it with me. I made my own modifications to make it pareve so I could eat it all the time. Rachel, this one I dedicate to you."
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  1. Feeding my Family
    One of my dearest friends makes the best broccoli casserole. She was kind enough to share it with me. I made my own modifications to make it pareve so I could eat it all the time. Rachel, this one I dedicate to you.
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