Broccoli Casserole and Rice

"This is a favorite pass-me-down from my Mother-in-law."
 
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photo by Susy Q photo by Susy Q
photo by Susy Q
Ready In:
1hr
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Cool broccoli and drain.
  • Mix broccoli and other ingredients together.
  • Pour into casserole pan.
  • Bake in pre-heated 350 oven for 30 minutes.

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Reviews

  1. TreeSquirrel
    I used a jar of Mexican cheese blend with spices (basically, some Mexican cheese dip!), added extra shredded cheddar and rice, omitted the chopped onion, and sprinkled in some chopped garlic to taste. This was AWESOME, filling, and super-easy to make! My boyfriend and I yummed it up for dinner! What's not to like?!
     
  2. Susy Q
    Honey, you and I come from the same neck of the woods and we Southern women know how to cook!!!! I love this recipe!!!!! Thank you so very much Granny!!!!!!!! We Georgians need to stick together!!!!!
     
  3. sassybee
    I always saute my onions before I put them into the casserole. But this always disappears in one meal!
     
  4. Ruth F.
    Big hit at family dinner. I tossed in more cooked rice and a bit more broccoli than the recipe called for and added about half cup or so of shredded cheddar cheese because I wanted it to be nice and cheesey. I left out the butter. I always cook up extra rice when I make it for another dish so I'll have some on hand for this recipe.
     
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RECIPE SUBMITTED BY

I am a stay at home Grandmother. I have 10 grandchildren with the youngest 8 weeks living with me.My all-time favorite cookbook is one my mother had "Young America's Cook Book"It was published in 1940 by Charles Scribner's Sons-New York. It has turn of the century recipes that still turn out great.
 
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