Broccoli Casserole

Submitted by Flora Underwood

• Ready In: 50mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 (8 ounce) packages frozen broccoli (undercooked) or (8 ounce) packages fresh broccoli, " (undercooked)
• 2 eggs, well beaten
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup grated cheddar cheese
• 1 cup mayonnaise
• 1 medium onion, chopped

directions

1. Blanch broccolli for apprxoimately 2-3 minutes, drain.
2. Mix with other ingredients and place in casserole dish sprayed with Pam.
3. Top casserole with bread crumbs (Italian are good).
4. Bake at 350 degrees for approximately 30 minutes.

Reviews

[emil923]

Recipe was very easy to make, and has wonderful flavor. I did add parmesean cheese, cayenne pepper to taste. Really enjoyed it!

 

[*Parsley*]

Very easy to make. The texture was really creamy. My only issue is that I think either the mayo amount is too high or the broccoli amount is too low. For me, there wasn't enough broccoli in relation to the other ingredients. Next time I make this, I will simply add more broccoli. Maybe I'd add some spice(s) as well. Thanx for sharing!

 

[ocmbcarroll]

This recipe was fantastic. I make this dish every other week. I mixed a can of cheese with the cream of mushroom soup and sprinkled ritz crackers on top. I tried it as directed and it was perfect as well.

 

[Jeanette G]

This was very tasty. The sauce was so creamy. I only added 1/2 of a small onion and it was pretty powerful but I love onions. I think the next time I make this I will saute the onions in a little bit of butter first to make them softer. I served it along side some breaded pork chops (recipe # 32541)and they went very well together. Nice change of pace beside the regular buttered broccoli. This is a keeper...thanks for posting!