Broccoli Casserole

Recipe by LizCl
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, chopped
  • 13 - 12
    cup butter
  • 2
    (10 ounce) pkges. frozen chopped broccoli
  • 1
    (8 ounce) pkge. cream cheese
  • 1
    (10 ounce) can cream of mushroom soup
  • 35 -36
    Ritz crackers (1 sleeve)
  • salt and pepper
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DIRECTIONS

  • Saute onion in 1 stick of butter.
  • Cook frozen broccoli. Drain and place in large mixing bowl.
  • Add cream cheese, stirring untill all lumps have dissolved.
  • Add the cream of mushroom soup.
  • Drain onions from the butter, but reserve the excess butter.
  • Put onions in broccoli mixture. Add salt and pepper to taste.
  • Crush sleeve of Ritz crackers and add reserved butter to moisten.
  • Put broccoli in a 1 1/2 quart casserole and cover with crackers.
  • Bake at 350 degrees for 30 minutes.
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