Broccoli Bonanza

Recipe by Annacia
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces orzo pasta (rice-shaped pasta)
  • 3
    tablespoons olive oil
  • 1
    teaspoon minced garlic
  • 2
    (9 ounce) packages frozen chopped broccoli, thawed*
  • 12
    cup Italian style breadcrumbs
  • 12
    teaspoon salt
  • 2
    cups coarsely chopped tomatoes
  • 2
    tablespoons balsamic vinegar
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DIRECTIONS

  • Cook orzo to desired doneness as directed on package. Drain; cover to keep warm.
  • Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic and broccoli; cook and stir 3 minutes. Stir in bread crumbs and salt; cook 1 minute.
  • Stir in tomatoes and vinegar. Cook 1 to 2 minutes or until tomatoes are warm, stirring occasionally. Stir in cooked orzo. Serve warm.
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