Broccoli au Gratin

Broccoli au Gratin created by Derf2440

Broccoli with creamy Roquefort sauce that can be made a day ahead.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat milk and blend in flour, cream cheese, Roquefort, salt, and pepper and stir over low heat until smooth.
  • Cook broccoli until barely tender.
  • Drain and place in 3 quart casserole.
  • Pour cheese sauce over broccoli.
  • This may be prepared the day before and refrigerated.
  • Bake at 350 degrees for 50 minutes.
  • Top with bread crumbs, dot with butter and return to oven for 10 minutes.
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RECIPE MADE WITH LOVE BY

@Candy C
Contributor
@Candy C
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"Broccoli with creamy Roquefort sauce that can be made a day ahead."

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  1. Derf2440
    Broccoli au Gratin Created by Derf2440
  2. Derf2440
    Broccoli au Gratin Created by Derf2440
  3. Derf2440
    The taste of this broccoli deserves a 5, it is rich and wonderful!! We were a little disapointed that it didn't brown on top as I think it should have but I think that was my fault, I cooked it in too deep a dish, next time I'll use a shallow dish. Just made half a recipe, it was much more than 4 could eat. I had some Danish blue cheese I wanted to use up so I used it instead of the Roquefort; it was heavenly. Perfect side for company, with pork tenderloin and baked potatoes, thanks for sharing a tasty one!
  4. Candy C
    Broccoli with creamy Roquefort sauce that can be made a day ahead.
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