Broccoli and Ricotta Pasta

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READY IN: 1hr
SERVES: 5
YIELD: 5 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put large pot of water on high heat for pasta. When water boils, add salt and pasta and cook according to package directions.
  • Reserve 1 cup of the cooking water and drain the rest.
  • In a small sauce pan, simmer broccoli in a cup of water covered for 5 minutes and drain.
  • Heat EVOO in a deep skillet over med heat. Add chicken and garlic. Cook until chicken is cooked through, 5- 8 minutes.
  • Add broccoli, pasta, ricotta and reserved pasta water; toss until creamy and serve.
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