Broccoli and Rice

Submitted by BeccaB3c

"From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 2 cups cooked brown rice
• 1⁄2 cup chopped celery
• 1⁄2 cup chopped green onion
• 1 (10 ounce) package frozen chopped broccoli, cooked
• 8 ounces grated low-fat cheddar cheese
• 1 (5 ounce) can sliced water chestnuts
• 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup (or 1/9 recipe of my Cream Soup Substitute Mix, mushroom variation)

directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large casserole and bake 25 minutes- Serve hot.

Reviews

[Marsha D.]

This is a very good side dish. I made this to go along with Aloha Meatballs and it was fabulous. It was crunchy and I love crunchy surpises in a casserole. Thanks for sharing this delicious recipe.