From my collection of handwritten recipes 1970-1984.
Serving Size: 1 (96) g
Servings Per Recipe: 4
Calories: 73.1
Calories from Fat 20 g 28 %
Total Fat 2.3 g 3 %
Saturated Fat 0.7 g 3 %
Cholesterol 12.1 mg 4 %
Sodium 336.3 mg 14 %
Total Carbohydrate 11.9 g 3 %
Dietary Fiber 2.9 g 11 %
Sugars 5.6 g 22 %
Protein 3.3 g 6 %