Broccoli and Pork Stir-Fry

Recipe by MARIA MAC
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon orange zest, grated
  • 14
    cup fresh orange juice
  • 14
  • 14
  • 1
    tablespoon cornstarch
  • 2
    teaspoons vegetable oil
  • 1
    lb pork tenderloin, quartered lengthwise and thinly sliced
  • 2
    garlic cloves, minced
  • 3
    scallions, white and green parts separated and thinly sliced
  • 1
    lb broccoli, cut into bite size florets stalks peeled and thinly sliced

DIRECTIONS

  • In a medium bowl combine orange zest, juice,soy sauce, vinager and cornstarch, set stir fry sauce aside.
  • In a large non stick skillet heat 1tsp oil over medium heat.
  • Working in 2 batches cook pork until browned on one side 1-2 minutes (pork will cook more later).
  • Transfer to a plate and set aside.
  • In same skillet add remaining oil, garlic and scallion whites ,cook stirring occasionally until scallions wilt 1-2 minutes.
  • Add broccoli and 1/2 cup water, cover and cook until broccoli is crisp tender and water has evaporated, 2-4 minutes.
  • Add pork (with any juices) and stir fry sauce to skillet.
  • Cook stirring, until pork is cooked through and sauce has thickened 1-2 minutes.
  • Top with scallions greens.