Broccoli and Pork Stir-Fry

Submitted by MARIA MAC

"From Everyday Food."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 teaspoon orange zest, grated
• 1⁄4 cup fresh orange juice
• 1⁄4 cup soy sauce
• 1⁄4 cup rice vinegar
• 1 tablespoon cornstarch
• 2 teaspoons vegetable oil
• 1 lb pork tenderloin, quartered lengthwise and thinly sliced
• 2 garlic cloves, minced
• 3 scallions, white and green parts separated and thinly sliced
• 1 lb broccoli, cut into bite size florets stalks peeled and thinly sliced

directions

1. In a medium bowl combine orange zest, juice,soy sauce, vinager and cornstarch, set stir fry sauce aside.
2. In a large non stick skillet heat 1tsp oil over medium heat.
3. Working in 2 batches cook pork until browned on one side 1-2 minutes (pork will cook more later).
4. Transfer to a plate and set aside.
5. In same skillet add remaining oil, garlic and scallion whites ,cook stirring occasionally until scallions wilt 1-2 minutes.
6. Add broccoli and 1/2 cup water, cover and cook until broccoli is crisp tender and water has evaporated, 2-4 minutes.
7. Add pork (with any juices) and stir fry sauce to skillet.
8. Cook stirring, until pork is cooked through and sauce has thickened 1-2 minutes.
9. Top with scallions greens.

Reviews

[Kittencalrecipezazz]

I chose this because of the addition of the fresh OJ and was not dissapointed, it made this as a take home meal for my DS, I did a few amount adjustments and added in 1 heaping teaspoon crushed red chili flkes for heat, the sauce from this is wondertful and fresh OJ is a must, thanks for sharing MRSJSPANTS, I am very happy to report that this was thoroughly enjoyed :)