Broccoli and Noodles Supreme
"Quick side dish."
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 3 cups uncooked medium egg noodles
- 2 cups broccoli florets
- 1 (10 ounce) can cream of chicken and broccoli soup
- 1⁄2 cup sour cream
- 1⁄3 cup grated parmesan cheese
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon garlic powder
directions
- In large saucepan prepare noodles according to package directions.
- Add broccoli for last five minutes of cooking time. Drain.
- In same pan mix soup, sour cream, cheese, pepper, garlic powder, and noodle mixture. Over medium heat, heat through, stirring occasionally.
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Reviews
-
I used this as a main dish. Not exactly a substitution, but I used ramen noodles so I could cook in the microwave and two cans of condensed chicken noodle with milk. I didn't have sour cream, so I used about 1/4 cup of sour cream dip that I had left. For spices I used black pepper, cayenne pepper, paprika, parsley, oregano, and basil. My husband and I both had a couple bowlfuls.
-
Quick easy dish. I subbed peas for the broccoli. Reminded me a faster version of tuna noodle casserole, if I were to have added the tuna. -
Very quick and easy side dish. I loved that it made right on the stove top and no extra baking needed. I followed the recipe and just added a little milk. Thanx for a great quick side!
Tweaks
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I used this as a main dish. Not exactly a substitution, but I used ramen noodles so I could cook in the microwave and two cans of condensed chicken noodle with milk. I didn't have sour cream, so I used about 1/4 cup of sour cream dip that I had left. For spices I used black pepper, cayenne pepper, paprika, parsley, oregano, and basil. My husband and I both had a couple bowlfuls.
-
Quick easy dish. I subbed peas for the broccoli. Reminded me a faster version of tuna noodle casserole, if I were to have added the tuna.
RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
