Broccoli and Macaroni Hollandaise

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook macaroni in boiling salted water until tender.
  • Drain, and set aside.
  • While macaroni is cooking, melt the butter and stir in the flour, salt and pepper.
  • When that mixture is smooth, add the milk slowly, and cook, stirring constantly, until thickened.
  • Fold in the mayonnaise.
  • Place layers of macaroni, broccoli and sauce in a greased 1 1/2 quart casserole dish, ending with sauce.
  • Sprinkle with cheese.
  • Bake for 20 minutes.
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