Broccoli and Chicken Casserole

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and season chicken with salt and pepper. Boil, bake, steam, or fry. I prefer baking but because of time I often fry with a little olive oil. Chop and set aside.
  • Cook broccoli. Steam or boil - no need to season. Leave in spears or large florets.
  • Saute onion and garlic just until slightly soft. 3-5 minutes.
  • Mix can of cream of chicken soup with water.
  • Layer in 13X9 pan. Chopped chicken on the bottom, followed by broccoli, onion/garlic, mushrooms, soup mixture, salt and pepper, and cheddar cheese on top. Additionally you can add toasted breadcrumbs on top of the cheese if you wish.
  • Bake at 350 degrees for 30 minutes.
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