Serving Size: 1 (223) g
Servings Per Recipe: 3
Calories: 150.3
Calories from Fat 74 g 50 %
Total Fat 8.3 g 12 %
Saturated Fat 3 g 15 %
Cholesterol 16.7 mg 5 %
Sodium 715.8 mg 29 %
Total Carbohydrate 14.2 g 4 %
Dietary Fiber 1.6 g 6 %
Sugars 1.6 g 6 %
Protein 6.1 g 12 %