Broccoli and Cheese Stuffed Shells
A wonderful way to get my family to eat broccoli. From Taste of Home.
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INGREDIENTS
Nutrition- 1(15 ounce) container ricotta cheese
- 1(10 ounce) package frozen chopped broccoli, thawed and well drained
- 1
- 1⁄3cup grated parmesan cheese
- 1⁄4teaspoon pepper
- 18cooked jumbo pasta shells
- 1(27 ounce) jar chunky garden combination pasta sauce, divided
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DIRECTIONS
- Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
- Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
- Spoon about 2 rbsp. cheese mixture into each shell.
- Place shells on sauce.
- Pour remaining sauce over shells.
- Sprinkle with remaining mozzarella cheese.
- Bake at 400 degrees for 25 minutes or until hot.
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