Broccoli and Cheese Soup, Quick and Easy
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Remove fibrous stalks from the broccoli and break up remaining flowerettes into small pieces.
- Place water and broccoli in pot and cover. Bring to boil and simmer until almost tender; about 5 minutes.
- Do not drain the broccoli. Add both cans of soup and stir gently so as not to break up the broccoli. Return the cover and simmer about 5 minutes to allow flavors to blend.
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RECIPE SUBMITTED BY
<p>I am currently a truck driver in order to keep the bills paid. Have been a Pastor of a Baptist Church for 5 years, and a Bible teacher in one setting or another for more than 30 years. One book is currently on the internet at publishamerica.com or cut and paste this URL into your browser: http://www.abbeychristian.com/product.asp?sku=1605630055 <br />It is titled Divine Letters from a Roman Prison and is a commentary on Pauls writings from Rome. I am married and my wife Jane is the assistant principle at the local middle school. Our son Michael recently graduated from Pensacola Christian College and our Daughter Melanie is currently enrolled there.</p>