Broccoli and Cheese Soup, Quick and Easy
A quick and easy soup for beginners or those pressed for time.
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DIRECTIONS
- Remove fibrous stalks from the broccoli and break up remaining flowerettes into small pieces.
- Place water and broccoli in pot and cover. Bring to boil and simmer until almost tender; about 5 minutes.
- Do not drain the broccoli. Add both cans of soup and stir gently so as not to break up the broccoli. Return the cover and simmer about 5 minutes to allow flavors to blend.
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