Broccoli and Cheese Soup, Quick and Easy

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups broccoli (approximately 2 medium bunches)
  • 2
    cups water
  • 2
    (10 1/2 ounce) cans cheddar cheese soup
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DIRECTIONS

  • Remove fibrous stalks from the broccoli and break up remaining flowerettes into small pieces.
  • Place water and broccoli in pot and cover. Bring to boil and simmer until almost tender; about 5 minutes.
  • Do not drain the broccoli. Add both cans of soup and stir gently so as not to break up the broccoli. Return the cover and simmer about 5 minutes to allow flavors to blend.
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