Broccoli and Cheese Omelet

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READY IN: 12mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 1 inch of water to a boil in a large saucepan. Dropped in chopped broccoli and cook just until soft and bright green. Drain, place broccoli in a small bowl and stir in the cheese.
  • Blend egg, egg whites, hot sauce, salt and pepper briskly with a fork in a medium bowl.
  • Heat oil in a 7-10 inch nonstick skillet over medium high heat until hot.
  • Tilt the skillet to swirl oil over the surface. Pour in the egg mixture and wait 2-3 minutes, then sprinkle broccoli cheese mixture over the omelet. Continue to cook until almost set and the bottom is golden. This should take about 1 minute.
  • Use a spatula to fold the omelet.
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