Easy and elegant side dish using my favourite vegetables.
Serving Size: 1 (268) g
Servings Per Recipe: 4
Calories: 261.9
Calories from Fat 123 g 47 %
Total Fat 13.7 g 21 %
Saturated Fat 6.4 g 31 %
Cholesterol 27 mg 9 %
Sodium 356 mg 14 %
Total Carbohydrate 25.6 g 8 %
Dietary Fiber 10.4 g 41 %
Sugars 7.3 g 29 %
Protein 16.1 g 32 %