Broccoli and Bacon Soup
- Ready In:
- Boil broccoli in the chicken stock in a 2 quart saucepan until fork tender.
- Take off the heat and cool, then add hollandaise mix (right out of the package) and onion before blending in a blender. Blend to a texture for your tastes.
- Add salt, pepper and thyme.
- Add bacon, heavy cream and simmer until the soup thickens.
Questions & Replies
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We enjoyed the flavor combinations of this soup. I'll make it again, but leave larger chunks of broccoli (I chopped them too small), and since my husband found it a bit on the salty side, I'll leave out the teaspoon of salt. I think there's enough salt from the bacon and the hollandaise powder mix. Overall, a great addition to my cookbook!