Broccoli and Bacon Soup

Name: Broccoli and Bacon Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 -6 cups broccoli florets; 4 cups chicken stock; 6 slices crisp cooked bacon, chopped fine; 1/2 cup chopped red onion; 1/2 cup heavy cream; 1 (1 7/8 ounce) envelope hollandaise sauce mix (dry powder); 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon ground thyme

(1)

Recipe by trick

Husband came home with this recipe from a co-worker. He had it at a potluck at work and said it was so good. And it is!

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4 -6

cups broccoli florets
4

cups chicken stock
6

slices crisp cooked bacon, chopped fine
¹⁄₂

cup chopped red onion
¹⁄₂

cup heavy cream
1

(1 7/8 ounce) envelope hollandaise sauce mix (dry powder)
1

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper
¹⁄₂

teaspoon ground thyme

DIRECTIONS

Boil broccoli in the chicken stock in a 2 quart saucepan until fork tender.
Take off the heat and cool, then add hollandaise mix (right out of the package) and onion before blending in a blender. Blend to a texture for your tastes.
Add salt, pepper and thyme.
Add bacon, heavy cream and simmer until the soup thickens.

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