Name: Broccoli and Avocado Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 1/2 lbs of tender broccoli, cut from stems into small pieces (apx 1/2-inch); 1 avocado, cut into small bite size cubes; 2 tablespoons fresh lemon juice; 1/2 cup pecans, coarsely chopped; 1 tablespoon Dijon mustard; salt; 1/4 cup extra virgin olive oil; 1 tablespoon minced fresh flat-leaf Italian parsley

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Recipe by E.A.4957

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Flavorful salad. To serve as a light main dish just add crab or lobster meat.

Ready In:: 15mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs of tender broccoli, cut from stems into small pieces (apx 1/2-inch)
1 avocado, cut into small bite size cubes
2 tablespoons fresh lemon juice
¹⁄₂ cup pecans, coarsely chopped
1 tablespoon Dijon mustard
salt
¹⁄₄ cup extra virgin olive oil
1 tablespoon minced fresh flat-leaf Italian parsley

directions

First place cubed avoacdo in bowl and toss with 1 tablespoon of lemon juice to prevent darkening.
Fill a saucepan with water and bring to a boil.
Add the broccoli and cook until barely tender, about 3 minutes.
Drain, cool under cold water, drain again.
Add broccoli to avocado and add in nuts.
In a small bowl whisk remaining 1 tablespoon lemon juice, mustard, parsley and oil in a stream until blended.
Pour dressing over the salad and toss gently.
Enjoy!

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@E.A.4957

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"Flavorful salad. To serve as a light main dish just add crab or lobster meat."

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review by sugarpea

12/29/2005

This was excellent. There's not a thing I'd change. Beautiful dressing, lovely salad.

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creation by E.A.4957

12/13/2005

Flavorful salad. To serve as a light main dish just add crab or lobster meat.