Broccoli Ala Ritz Casserole

"This is a tasty broccoli and cheese side dish, it is easy to make and goes well with almost anything. Delicious!"
 
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photo by Aunt Paula photo by Aunt Paula
photo by Aunt Paula
Ready In:
25mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Cook and drain the broccoli.
  • Place broccoli in a buttered, 2 quart casserole baking dish.
  • Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.
  • Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.
  • Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .

Questions & Replies

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Reviews

  1. Donna M.
    This is a great side dish. I used a mixture of broccoli and cauliflower instead of all broccoli. The directions were a little vague so I called my mom, who has made this before. Her recipe said to melt 1/4 cup of the margarine with the cheese, pour over the broccoli and then melt the other half to mix with the crumbled crackers (I only used 1/2 cup total margarine). Then I topped the casserole with the buttered crumbs and baked 1/2 hour. I used two of the inner wrapped tubes of crackers--not the whole box, and it was plenty.
     
  2. SuzieQue
    This is wonderful - mild and cheesy - the kids loved it. Didn't change a thing.
     
  3. Sanut Tarrer
    Yummy. I used soy cheese snd soy butter.
     
  4. navydefensewife
    "this is definitely a great and simple dish. I received so many compliments and I am putting it on my holiday favorites list.
     
  5. Aunt Paula
    This is excellent, and so easy. I cooked my broccoli in the microwave and then added it too the the rest of the ingredients, and baked, so good, the velveeta gets nice and creamy, the nice topping of ritz crackers and butter made a nice little crunch. We loved it!
     
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Tweaks

  1. Donna M.
    This is a great side dish. I used a mixture of broccoli and cauliflower instead of all broccoli. The directions were a little vague so I called my mom, who has made this before. Her recipe said to melt 1/4 cup of the margarine with the cheese, pour over the broccoli and then melt the other half to mix with the crumbled crackers (I only used 1/2 cup total margarine). Then I topped the casserole with the buttered crumbs and baked 1/2 hour. I used two of the inner wrapped tubes of crackers--not the whole box, and it was plenty.
     

RECIPE SUBMITTED BY

I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.
 
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