NUTRITION INFO
Serving Size: 1 (171) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 739.4
Calories from Fat 482 g 65 %
Total Fat 53.6 g 82 %
Saturated Fat 15.3 g 76 %
Cholesterol 243.8 mg
81 %
Total Carbohydrate
3.3 g
1 %
Dietary Fiber 1.5 g 5 %
Sugars 0.1 g 0 %