Broasted Curried Chicken

Submitted by NylaM

"Broasted chichen with curry."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 roasting chicken
• 1 garlic clove, diced
• 2 tablespoons curry powder
• 1 teaspoon sage, ground
• 1 tablespoon turmeric
• 3 cups water
• salt
• pepper

directions

1. Preheat oven to 400. Clean chicken as usual. Use a large roasting pan. Put chicken into pan on roasting rack. Rub garlic and other ingredients over chicken. Add a small amount of water to pan. Roast chicken at 400. Baste every 15 minutes. Turn chicken over after 45 minutes. Baste. Turn upright after 45 minutes. Raise oven temperature to 475for last 10 minutes of baking. Chicken should be glazed in appearance and have a crispy taste. Serve with breadfruit or potatoes and vegetables.