Broasted Curried Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 roasting chicken
- 1 garlic clove, diced
- 2 tablespoons curry powder
- 1 teaspoon sage, ground
- 1 tablespoon turmeric
- 3 cups water
- salt
- pepper
directions
- Preheat oven to 400ï‚°. Clean chicken as usual. Use a large roasting pan. Put chicken into pan on roasting rack. Rub garlic and other ingredients over chicken. Add a small amount of water to pan. Roast chicken at 400ï‚°. Baste every 15 minutes. Turn chicken over after 45 minutes. Baste. Turn upright after 45 minutes. Raise oven temperature to 475ï‚°ï€ for last 10 minutes of baking. Chicken should be glazed in appearance and have a crispy taste. Serve with breadfruit or potatoes and vegetables.
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