Broasted Curried Chicken

Name: Broasted Curried Chicken
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 roasting chicken; 1 garlic clove, diced; 2 tablespoons curry powder; 1 teaspoon sage, ground; 1 tablespoon turmeric; 3 cups water; salt; pepper

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Recipe by NylaM

Broasted chichen with curry.

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READY IN: 1hr 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

roasting chicken
1

garlic clove, diced
2

tablespoons curry powder
1

teaspoon sage, ground
1

tablespoon turmeric
3

cups water
salt
pepper

DIRECTIONS

Preheat oven to 400ï‚°. Clean chicken as usual. Use a large roasting pan. Put chicken into pan on roasting rack. Rub garlic and other ingredients over chicken. Add a small amount of water to pan. Roast chicken at 400ï‚°. Baste every 15 minutes. Turn chicken over after 45 minutes. Baste. Turn upright after 45 minutes. Raise oven temperature to 475ï‚°ï€ for last 10 minutes of baking. Chicken should be glazed in appearance and have a crispy taste. Serve with breadfruit or potatoes and vegetables.

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