Broad Beans With Pangrattato

Recipe by susie cooks
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the beans in boiling salted water until just tender. Drain, plunge into cold water to stop the cooking. Drain again. Remove and discard outer shell from beans.
  • To make the pangrattato:
  • Heat 1 tablespoon of olive oil in a skillet over medium heat, add bread crumbs and cook, stirring occasionally, until breadcrumbs are golden.
  • Add lemon zest and garlic and stir to combine.
  • Remove from heat and set aside.
  • Wipe skillet clean.
  • Heat the remaining olive oil in the skillet over medium heat, add the beans and toss until warmed through.
  • Season with salt and pepper and place in a serving bowl.
  • Sprinkle with Parmesan and the pangrattato.
Advertisement