Broad Beans (fava Beans) Stir-fried With Szechuan Pepper

Recipe by Jewelies
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broad beans in simmering salted water for 4 minutes.
  • Drain, reserving a ladleful of cooking water.
  • Refresh the beans under cold running water and drain again.
  • Gently shell beans.
  • Heat oil in a wok over high heat, add beans and toss for 1 minute.
  • Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
  • Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
  • The beans should be tender and lightly coated with the sauce.
  • Serve scattered with sesame seeds.
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