Brittany Chicken Casserole

Recipe by Bobtail
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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cook beans in salted boiling water for 25 minutes.
  • Heat the butter and olive oil in a flameproof casserole (dutch oven or large stockpot).
  • Add the bacon and chicken.
  • Cook for 5 minutes.
  • Sprinkle with the flour.
  • Add the cider and chicken stock, stirring to prevent lumps.
  • Season with salt and pepper.
  • Bring to a boil.
  • Add the beans and the cover the pot.
  • Bake for 2 hours.
  • About 15 minutes before it is done, remove the lid.
  • In a frying pan, gently cook the shallots and honey together for about 5 minutes.
  • Turn the shallots frequently.
  • Add the shallots and cooked beetroot to the casserole.
  • Bake uncovered for 15 more minutes.
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