Britt O's Stuffed Jalapeno

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (26 ounce) can whole jalapeno peppers (I use San Marcos jalapenos)
  • 1
    (1 ounce) packet plain ranch dip mix
  • 1
    (8 ounce) container sour cream
  • 8
    ounces philadelphis cream cheese (tub)
  • 1
    (8 ounce) bag Mexican blend cheese, grated
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DIRECTIONS

  • Take whole jalapeno and cut and clean them out. Really rinse them off. (remember your gloves) Dry peppers off.
  • Mix ranch dip mix, sour cream, cream cheese and 1/2 bag of Mexican cheese in bowl.
  • Fill peppers with cheese mixture and top off with remaining cheese.
  • Fill, chill and serve.
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