British Yogurt Cheese

Recipe by Sharon123
READY IN: 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a piece of cloth or coffee filter in a sieve.
  • Mix the yogurt with cream and salt and pour it in the cloth. Drain for 12 hours, throw away the fluid.
  • Form balls of the drained yogurt, and put them uncovered in the fridge for 24 hours.
  • Roll them in the oregano and basil (or other herbs) and put them in the fridge for another 24 hours.
  • Stack them in a glass jar and cover with olive oil.
  • Keep in the fridge. Enjoy!
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