British Whiskey Chicken

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the chicken pieces; pat dry with paper towel.
  • Season chicken with salt and pepper.
  • In a skillet brown the chicken in butter or margarine for 15 minutes, turning to brown evenly.
  • Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
  • Remove chicken to serving platter; keep warm.
  • SAUCE:
  • Skim fat from pan juices.
  • Add enough water to juices, if necessary, to measure 2/3 cup liquid.
  • Return to skillet.
  • Stir in mushrooms and green onions.
  • Cook and stir just till onions are tender.
  • Combine cream and flour; add to mixture in skillet.
  • Cook and stir till thickened and bubbly.
  • Cook and stir 1 minute more.
  • Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
  • Serve over chicken.
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