British Style Steak Sauce

Recipe by Millereg
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READY IN: 40mins
SERVES: 24-32

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together all ingredients, except browning sauce, until thoroughly mixed.
  • In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
  • Remove from heat, stir in browning sauce, and cool to lukewarm.
  • Purée the sauce in a food processor fitted with sharp metal blade.
  • Pour into a bottle, cap tightly, and refrigerate.
  • Sauce will last very well (about 3 months) in the fridge.
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