British Raspberry Oaties

British  Raspberry Oaties created by Chabear01

A yummy discovery for the Zaar World Tour.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Grease a Swiss roll tin (jelly roll pan) and preheat the oven to 190C/375°F If using frozen raspberries, allow to defrost and drain.
  • Mix the flour and salt and roughly rub in the butter.
  • Stir the oats and sugar into the mixture and use your hands to combine (it will be a thick doughy mixture).
  • Press half of the oat mixture into the prepared tin. Sprinkle over the raspberries, squashing slightly if using fresh raspberries, to release the juice. Cover with the remaining oat mixture then press down firmly.
  • Bake for 20-25 minutes until golden brown. Leave to cool for 10 minutes then cut into squares.
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RECIPE MADE WITH LOVE BY

@Elmotoo
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@Elmotoo
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"A yummy discovery for the Zaar World Tour."

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  1. MarraMamba
    amazing!! i just adore these, used a cookie sheet and patted it out They are not to be missed :)
  2. BarbryT
    Oh YUM! This goes straight into my Favorites of 2009 cookbook. They are exquisite and a very small piece (e.g., 2"x2") is entirely satisfying. I used a jelly roll pan with dimensions of 15" by 11" (rather than what I consider a 'normal' size of 18"x12"). I patted out about 2/3rds of the dough in it, put on the raspberries and dotted the rest of the dough over the top, then pressed lightly. The top dough spread nicely. It didn't completely cover the raspberries, but left some peeking out--which I thought was perfect. Thanks for sharing this...I'll make it again!
  3. KayBeeOakdale
    There is no way this small amount of dough could ever cover a jelly roll pan. I used a regular cake pan and it was a real stretch. The bars came our very thin. Having said that, they are delicious.
  4. Leslie
    Fresh raspberries are in season here, and am I ever glad they are! This is a delicious and simple recipe, thanks Bethie!
  5. Chabear01
    British  Raspberry Oaties Created by Chabear01
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