British Mamgus Pancakes

Recipe by Pesto lover
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using.
  • Now you can mix the rest of the ingredients into the milk. Let mixture stand for 10 minutes.
  • Prepare pancakes on medium-hot, greased pan. Pour batter onto pan to size desired. Do not crowd. Turn over when top shows bubbles all over. Cook just until cooked through.
  • Serve with butter and syrup or jam and powdered sugar.
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