British Chocolate Cheesecake

Recipe by Boo L
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8 inch spring form tin with greaseproof paper.
  • Melt the butter and mix with the crushed digestive biscuits.
  • Press the mix into the base of the tin.
  • Melt the chocolate.
  • Mix the cream cheese and quark, then beat in the chocolate.
  • Add the double cream and icing sugar.
  • Beat this mixture thoroughly and then pile on top of the biscuit base.
  • Chill in the fridge for 3 hours.
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