British Beef and Ale Pie

Recipe by Cook4_6
READY IN: 8hrs 15mins


  • 2 -3
  • 14
    cup flour
  • 1
    teaspoon steak seasoning (I use Famous Dave's)
  • 2
    large onions
  • 34
    cup carrot, baby
  • 2
    tablespoons butter
  • 12
    ounces mushrooms, sliced
  • 1
    pint beef stock
  • 10 12
    ounces beefy mushroom soup
  • 12
    ounces ale
  • salt and pepper
  • 14
    cup flour
  • pastry dough, puff ready made


  • Mix flour and seasoning in a shallow bowl.
  • Coat beef on all sides (if roast is large, cut in 2 or 3 pieces so it fits in crock pot). Toss out remaining flour mixture.
  • Brown the beef on all sides, remove.
  • Rough chop onions and garlic and add to the pan, heating until soft.
  • Place beef, carrots, onions/garlic, ale and beef stock in crock pot and cook on high for 6-8 hours until it falls apart easily.
  • Remove beef and vegetables from crock pot, reserving liquids. Pull beef into shreds, removing any fat or undesirable pieces.
  • Melt butter in a large saute pan, and cook the mushrooms.
  • Remove 3 cups of liquid from the crock pot and wisk in 1/4 cup flour until smooth. Add to saute pan and cook until sauce thickens. Add beefy mushroom soup. Add beef and vegetables. Maintain on low to keep warm.
  • Prepare puff pastry as directed on the package, baking until risen and golden.
  • Spoon beef mixture in individuals crocks/bowls and top with a single serving of puff pastry.