British Asian Rice Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
YIELD: 8 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and drain rice.
  • Chop dates and pistachios and set aside.
  • Bring milk to boil in a heavy, nonstick pan.
  • Add rice to the milk and simmer for 30 minutes until rice is cooked and milk is half its consistency and thickened.
  • Add salt.
  • Stir frequently to prevent rice from sticking to the bottom of the pan.
  • Add dates, stir and cook for further 20 minutes.
  • Add more milk if required.
  • Add pistachios, vanilla essence and sugar.
  • Simmer for 5 minutes then add the egg yolk.
  • Stir, and add saffron.
  • Cool and refrigerate for a few hours before serving.
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