Brisket With Sweet Mustard Sauce

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READY IN: 8hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before serving the brisket, combine the mustard, sugar, garlic, salt, and pepper in a blender or food processor; process until smooth.
  • Peel the onions and cut each into 8 wedges; scatter them over the bottom of a slow cooker insert.
  • Rub the mustard mixture over all the beef and set over the onions.
  • Cover the pot and refrigerate overnight (or at least 2 hours).
  • Remove the pot from the refrigerator; pour in the broth, and slow cook on LOW for 7-7 1/2 hours.
  • Transfer the meat to a cutting board; remove the onions and 1-2 cups cooking liquid to a blender.
  • Puree with 1/2 teaspoon cornstarch per cup of cooking liquid.
  • Slice the brisket thinly against the grain and transfer to a platter.
  • Drizzle the sauce over the meat and serve in sandwich rolls or with potatoes.
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