Brisket of Beef With Cranberry Horseradish Sauce

Name: Brisket of Beef With Cranberry Horseradish Sauce
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 (3 -4 lb) center cut beef brisket, trimmed of fat; liquid smoke (Haddon House makes a bottled one); onion salt; garlic salt; celery salt; water; 6 peppercorns; 1 1/2 cups barbecue sauce; 1 lb whole berry cranberry sauce; 2 tablespoons butter; 2 tablespoons brown sugar; 2 tablespoons horseradish; 1 teaspoon Dijon mustard

(1)

Recipe by SaucyCook

This is a wonderfully tasty recipe for your crockpot. The sauce is a great addition. Hope you enjoy as much as I do!

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READY IN: 10hrs 15mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(3 -4 lb) center cut beef brisket, trimmed of fat
liquid smoke (Haddon House makes a bottled one)
onion salt
garlic salt
celery salt
water
6

peppercorns
1 ¹⁄₂

cups barbecue sauce
Cranberry Horseradish Sauce ingredients
1

lb whole berry cranberry sauce
2

tablespoons butter
2

tablespoons brown sugar
2

tablespoons horseradish
1

teaspoon Dijon mustard

DIRECTIONS

Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
Place brisket in crockpot and add a little water.
Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
During the last hour of cooking add the barbeque sauce.
Serve with the Cranberry Horseradish sauce.
To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.

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