Brisket of Beef in Tomato Onion Gravy (Crock Pot)

Recipe by Oolala
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READY IN: 6hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub flour into brisket on both sides and place in slow cooker stoneware.
  • In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.
  • Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.
  • Transfer beef to a deep platter and slice thinly.
  • Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.
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