Brisket for a Beginner

READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs chuck roast or 3 -4 lbs beef brisket
  • 1
    large white onion, chopped
  • 1
    cup ketchup
  • 1
    envelope dry onion soup mix
  • 12
    cup water
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DIRECTIONS

  • Line roasting pan with aluminum foil and coat with cooking spray.
  • Place beef in pan.
  • Mix all ingredients together and pour over beef.
  • Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.
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