Brisket Chili
- Ready In:
- 5hrs 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 -5 lbs beef brisket
- 2 large yellow onions, sliced
- 1 cup beef stock
- 1 (28 ounce) can stewed tomatoes
- 1 jalapeno, chopped
- 2 tablespoons tomato paste
- 1 (12 ounce) can beer
- 5 tablespoons dried ancho chile powder
- 1 tablespoon light chili powder
- 1 tablespoon cumin
- 1 tablespoon sugar
- 3⁄4 tablespoon salt
directions
- Trim and chop brisket into 1/2 lb pieces. Sear sides of beef in a large cast iron pot or braising pot. Remove meat when caramelized on all sides and saute sliced onions in rendered fat left in pot.
- In a side saute pan toast all spices together. Once onions are caramelized, scrape bottom of pot and then add all ingredients and meat.
- Cover meat 3/4 of the way with beer and stock. Cover and simmer for 5 hours or until meat falls apart.
- Serve with shredded cheddar and cracker. At the restaurant they serve with "Garlic Cheddar Spurs", which is puff pastry cut into stars and brushed with butter and garlic and topped with shredded cheddar, then baked to a golden brown.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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