Brisket

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 40mins
YIELD: 1 brisket
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush meat generously on both sides with the following: Kitchen Bouquet, mustard, ketchup, and bbq sauce, starting with the kitchen bouquet.
  • Place a thick layer of sliced onions on the bottom of a baking pan. Place brisket, fat side up, on top of the onions. Put another thick layer of sliced onions on top of the meat.
  • Add a little water.
  • Cover tightly with heavy duty aluminum foil and bake at 350F for at least 40 minutes per pound.
  • Half way through baking, pour a can of beer over the meat and continue baking, tightly covered, until done.
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