Brioche with Chocolate Centres

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour and yeast in the bowl of an electric mixer fitted with a dough hook.
  • Place warm milk, vanilla and sugar in a seperate bowl and mix until combined.
  • Add milk mixture and egg yolks to flour and beat on medium speed until dough is a smooth ball.
  • Continue beating, adding butter, a little at a time, until it is all incorporated and well beaten.
  • Alternatively, mix the flour mixture and the yeast mixture in a bowl until a soft dough forms.
  • Transfer dough to a lightly floured surface and knead until combined.
  • Cover dough and set aside for 1 1/2- 2 hours or until it has doubled in size.
  • Knead dough on a lightly floured surface until it is soft and elastic, then divide it into 8 equal pieces.
  • Flatten dough slightly in the palm of your hand.
  • Place a piece of chocolate in the middle of dough and fold over excess dough to enclose.
  • Place brioche in greased and floured HIGH muffin moulds or Brioche tins, cover and set aside for 1 hour or until it is well risen.
  • Bake in preheated 350F (160C) oven for 15-20 minutes or until brioche are golden brown.
  • Serve warm with a strong coffee.
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