Brioche, Sausage and Egg Bake

READY IN: 1hr 5mins
SERVES: 4
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a skillet, brown and crumble sausage of your choosing, I just happen to have Italian sausage at the time.
  • Add garlic to skillet and continue to cook for about 2 minutes, then remove from heat and set aside.
  • Grease a glass loaf baking dish and add brioche cubes to the bottom.
  • Top bread with sausage and garlic mixture.
  • In a bowl, whisk together eggs, heavy cream and rest of ingredients.
  • Pour egg mixture over sausage and bread and top with cheese.
  • Wrap with plastic wrap and set aside for about 20 minutes.
  • Remove plastic wrap and bake for 30-45 minutes or until top is golden and bubbly.
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