Brined Turkey Breast With Maple Glaze

Recipe by PaulaG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the kosher salt and brown sugar into hot water until dissolved.
  • Mix in apple juice and ice.
  • Place the turkey breast in a 2 gallon resalable plastic bag; pour the brine over, seal and place in refrigerator for about 2 hours.
  • Preheat oven to 375 degrees and roast the turkey breast side up on a rack over a shallow roasting pan.
  • After the first hour begin basting the breast with the maple-butter glaze.
  • Baste every 15 minutes until the temperature of the breast reaches 165 degrees.
  • Remove from the oven, tent with foil and allow to rest for 15 to 20 minutes before slicing.
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