Brined Pork Roast 1981

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READY IN: 27hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place in a saucepot the water, salt, sugar and bring to a rolling boil.
  • Add in the cloves cinnamon stick, peppercorns and crushed garlic, and simmer for 20 minutes.
  • Remove from heat and cool completely.
  • Plunge in your roast of pork and marinate in fridge overnight.
  • Next day remove from the brine and dry completely.
  • Place in roasting pan and cover with the strips of bacon, salt and pepper.
  • DO NOT COVER and roast slowly at 250 to 275°F but no less than 250°F, to the internal temperature of 140°F.
  • Remove and allow to rest before serving.
  • Make a brown gravy with the drippings.
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