Brine for Turkey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 5mins
YIELD: 2 1/2 gal.
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat all until sugar and salt dissolve.
  • Chill completely.
  • When ready to brine turkey, select a pan that the turkey just fits into and pour in brine.
  • Keep turkey completely covered with brine.
  • You may submerge turkey 2-4 days.
Advertisement