Brilliant Rice Salad

"From Quick and Tasty Quick Meals cookbook"
 
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Ready In:
25mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Combine the onion, peas and corn and cook in the microwave for 3 minutes in a covered container with a dessertspoon of the butter.
  • Stir into the cooked jasmine rice.
  • Melt the remaining butter in a pan and cook the crushed garlic until soft.
  • Add the prawns to heat through.
  • Add the prawns and garlic to the rice with the olive oil and lemon juice.
  • Mix the 2 tablespoons fresh chives with the egg.
  • Place the egg mixture into the pan and cook in a little butter.
  • When cooked, cut into squares and add to the rice with the curry powder and the pepper steak seasoning.
  • Toss to combine.
  • Add ham and sprinkle with fresh chives.

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