Brika: Tunisian Turnovers

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tuna, mashed potatoes, scallions, parsley, cilantro, feta, eggs, ground caraway, ground coriander, tumeric, garlic powder, capers, and salt and pepper. Mix well so all ingredients are mashed together.
  • Place 2 cups of oil into a frying pan and heat.
  • Open egg roll wraps (but leave them covered with a damp towel so they will not dry out).
  • Take out 1 wrapper and spoon about 3 tablespoons onto 1/2 of the wrap. Fold to form a triangle.
  • Repeat with the filling and wrappers until you have exhausted the mixture.
  • Place the brika into the hot oil and fry until it is all white on top.
  • Turn the brika over and continue frying until light golden in color.
  • Remove brika and place on a paper towel to drain the excess oil.
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