Brie With Roasted Peppers and Basil

Gotta try this one soon... ingredient amounts are approximate.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Slice brie in half, horizontally.
  • Layer fresh basil leaves, fresh red roasted peppers, chopped garlic, salt and pepper and a little extra virgin olive oil.
  • Place second half of brie on top.
  • Refrigerate before serving.
  • Serve with sliced french bread.
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RECIPE MADE WITH LOVE BY

@CandyTX
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@CandyTX
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"Gotta try this one soon... ingredient amounts are approximate."
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  1. Dr. Jenny
    I made this brie as an appetizer at a dinner party I was having and thought it was wonderful! The only modification I made was to used jarred roasted red peppers and they worked beautifully. I refrigerated the cheese before serving as indicated in the directions, however, I actually preferred it when it sat out for a bit when I was serving it and it became softer. I served it with French bread, pita chips, and crackers. I think it went best with the bread, as posted. My only critique is that after cutting the cheese with a cheese knife, the layers tended to fall apart rather than stay neatly together on the bread slice. With that aside, I found the dish easy to make and delicious and I would definitely make it again. Thanks!
    Reply
  2. CandyTX
    Gotta try this one soon... ingredient amounts are approximate.
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