Brie With Roasted Peppers and Basil
Gotta try this one soon... ingredient amounts are approximate.
INGREDIENTS
Nutrition- 16ounces brie round
- 1⁄4cup fresh basil leaf
- 1⁄4cup fresh roasted red pepper
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- 1tablespoon extra virgin olive oil
DIRECTIONS
- Slice brie in half, horizontally.
- Layer fresh basil leaves, fresh red roasted peppers, chopped garlic, salt and pepper and a little extra virgin olive oil.
- Place second half of brie on top.
- Refrigerate before serving.
- Serve with sliced french bread.