Brie With Roasted Pear and Thyme

Recipe by Leslie
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 inch) brie round
  • 2
    almost ripe pears
  • 2
    teaspoons finely chopped fresh thyme
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DIRECTIONS

  • Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425°F
  • Peel and core pears, then slice 1/4 inch thick.
  • Lay on a generously buttered baking sheet in a single layer.
  • Roast in oven for 15 minutes.
  • Turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown.
  • Arrange pear slices overlapping in a circle overtop Brie.
  • Refrigerate, uncovered, for up to half a day.
  • When ready to serve, heat in a preheated 350°F oven 10 to 12 minutes or until softened.
  • Sprinkle with thyme and serve with slices of fresh baguette or water crackers.
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