Brie Stuffed Mushrooms

Submitted by JamesDeansGirl

"This was on the lid of a container of Kaukauna Connoisseur Brie cheese spread---and it sounds really good!"

 

• Ready In: 22mins
• Ingredients: 8
• Serves: 3-5

ingredients

• 1 container of brie cheese spread (recipe printed on the Asagio container)
• 3 -5 large white mushrooms, caps
• 2 slices fully cooked bacon, drained and crumbled
• 2 tablespoons breadcrumbs (plain or seasoned)
• 1 teaspoon chopped parsley
• garlic powder, for seasoning (optional)
• ground pepper, for seasoning (optional)
• olive oil

directions

1. Scoop the cheese spread into a small bowl; add the bacon, bread crumbs, parsley, and seasonings, if using.
2. Mix well.
3. Remove stems from the mushroom caps; discard.
4. Gently rinse and wipe the caps clean.
5. Spoon the cheese mixture into the mushroom wells; place on a lightly oiled baking sheet.
6. Bake in a preheated 350*F oven for 8-12 minutes, depending on the size of the mushrooms.
7. Serve hot.